Concept of Product Responsibility Development and Quality Standardization of Processed Food Products to Improve Competitiveness and National Economic Development

This research was conducted with the aim of finding development concept product responsibility and quality standardization processed food products. uses a normative juridical approach which is described descriptively analytically from legal materials supporting data obtained, then analyzed qualitatively juridically. The results obtained this are that producers have to produce well by meeting specified standards, if their products harm consumers, they must provide compensation. application for still general instruments contained in Civil Code sectoral laws. Meanwhile, implementation at level government regulations decisions Head BSN adopted provisions international so it has not provided certainty strong coercive power. As suggestion, order develop liability future, things need be done strengthening forming National Standardization System Law Product Liability Law, include principle absolute reverse proof.